Stand 4 - The Pavilion

Gordon and Brigitta opened their first restaurant over there years ago with the aim to provide fresh prepared, home cooked food served in a relaxed and friendly atmosphere.

They took over The Vestry in Algorfa over two years ago and as the name suggest, is has an old-world feel with it's stained glass windows.  It even has it's own 'Confessional'.

In June this year the took over  Frissan in San Miguel, which has a more modern feel.

Although the menus are slightly different in each restaurant, there is a large range of international dishes, all cooked to the highest standard and served by their attentive staff, who work between the two restaurants.